Alix Verrips

Private Chef and Award Winning Author

Photography by Aart Verrips

Alix has cooked for celebrities, royals, rock stars, ambassadors, statesmen and politicians, on a few of the world’s largest and most famous yachts, from Alaska to Australia, the Caribbean to the Mediterranean and most of the hot spots in between.

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A brief look inside Brunch Across 11 Countries

Italy – Panettone French toast with marscarpone and grilled peaches

Best Breakfast Book in the World

Awarded Gold at the 2018 Gourmand Awards for Best Breakfast Book in the World.