A taste of Brunch Across 11 Countries

Spain

Seafood Paella

Albufera, in Valencia, is known as the birthplace of Paella. On the outskirts of Madrid sits the award-winning restaurant L’Albufera where Alix received personal tutelage from the Paella master himself – Julian Garcia.

19 ingredients · 8 steps

Italy

Panettone French toast with mascarpone & grilled peaches

12 ingredients · 7 steps

Greece

Breakfast in Mykonos

On a Sunday morning, I was staring out of my galley window, searching for inspiration for that morning’s breakfast special. The style of the condominiums cascading down the cliffs reminded me of the architecture of the Cyclades in Greece. I decided to bake eggs in a nest of key Greek ingredients and so Breakfast in Mykonos was born. It became the instant favourite of my then boss, and it was also the last breakfast I cooked the day I left the yachting industry.

14 ingredients · 6 steps

Spain

Ensaïmada

9 ingredients · 6 steps